CIP - Cleaning In Place

 

Optimal hygiene is a prerequisite in the drinks industry to ensure sustainably high quality and a long shelf life for the end product, regardless of whether the plant is producing beer, lemonade, mineral water / table water, fruit juices, wine or sparkling wine. The law demands design-specific optimised cleaning for all surfaces that come into contact with foods and beverages. This makes CIP-cleaning (cleaning in place) essential, in order to avoid dismantling a multitude of individual components.